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3-7-2015 Grodziskie/Gratzer

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3-7-2015    Grodziskie/Gratzer

Grist:

lbs Weyermann Oat Smoked Wheat Malt

.25 lbs Dingemanns Cara 8 Malt

Mash: 

15 min @ 100F

15 min @ 122F

45 min @ 156F

Strike Water Volume: 2.75 gal

Sparge Water Volume: 4.8 gal

Boil:

60min: 5 AAU Noble Hop Suggestion: 1.5oz Czech Saaz

20min: .5oz Noble Hop Suggestion: 0.5oz Czech Saaz

Yeast:

Eastern European Ale Yeast  Suggestion: WY1007