The Blichmann WineEasy™ Degassing Kit makes degassing your wine is as easy as flipping a switch! A vacuum is placed on wine in a carboy through a special stopper, drawing all carbon dioxide out of solution, leaving your wines still.  For the quickest degassing, have wine at 75 degrees. This is the perfect degassing solution for all winemakers!  WineEasy™ system not required for use with the WineEasy™ Degassing Kit. 

• Vacuum pump
• 5 ft piece of 1/4" OD hard plastic vacuum tube
• 1/4" X 6" stainless steel vacuum tube
• #7 two-hole silicone stopper
• #00 solid tan rubber stopper (used to plug the racking tube hole for degassing)
• Check valve assembly and with spare check ball and check ball seat