Two row barley grown exclusively in England since the 1960s, it is known for its distinctive malty flavor and good mashing and fermentation characteristics. A cross between the spring barley Proctor and the winter variety Pioneer, it has been recognized for many years as a great malt for ale brewing, though it can also make distinctive lager styles. Product of UK.

Tech Data: Color 2.5-3.5 degL Extract 80% min (dry basis) Protein 10.8% max Diastatic Power 65 min

Package Size: 1lb. Bag