London ESB is a true English strain that has been selected for its reliable fermentation performance and moderate ester production that allows the various malt and hop aromas to shine through.  A brilliant choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild;  best used at a fermentation temperature range between 18-22°C (64-72°F). Fermentation usually takes 3-5 days depending on the recipe and conditions.

"For that classic ESB flavor you need look no further than London ESB yeast from Lallemand - all the characteristics of a classic ESB strain in a convenient dry form"  - John Keeling - Head Brewer - Fullers Brewery, London

Temperature range:  65deg F - 72deg F

Alcohol tolerance:  up to 9% ABV

Flocculation:  Low

Attentuation:  Medium

Package size:  11 grams