The recipe for this pleasantly hoppy American Pale Ale comes with 3 different types of American hops, a healthy amount of American Crystal malt, and a combination of liquid and dried malt extracts.  The resulting brew is an American Pale Ale in the tradition of West Coast microbreweries, deep gold to amber in color, a hint of malty sweetness and a firm hop backbone.

Makes 5 gallons.

OG:  1.044

FG:  1.008

IBU:  54

ABV:  4.6%

SRM:  6