Very mild, similar to Hallertau Hersbruker.  Typically used in Belgian and French Ales.

Additional Information:
Mostly an aroma hop, sometimes used for bittering.

Instructions:
Reseal any unused portion in oxygen barrier bag and freeze or refrigerate. Add directly to boil and allow to settle in fermenter, or use with EHPBB disposable hop boiling bags or EHPBN nylon hop bag.

Tech Data:
Alpha Acid %: 2.5-3.5%

Package Size: 1 oz