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- Weyermann Chocolate Rye Malt (German), 1 lb
- Home
- Beer Brewing
- Beer Ingredients
- Grains
- German Grains
- German Wheat & Rye Malt
- Weyermann Chocolate Rye Malt (German), 1 lb
Weyermann Chocolate Rye Malt (German), 1 lb
Product Description
Use to darken beers and add unique roasted rye flavor. No enzyme power.
Color: 188-300 L
Recommended usage: Max % of batch: 10%
Instructions:
Add crushed grain to mash of all-grain beer, or use "tea bag" method with extract recipes-- add grains to cold water at beginning, heat to approx 155 deg, hold for 20 minutes then strain out before boiling.
Package Size: 1 lb
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Product Reviews
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Restrained yet flavorful
Posted by Danno on 6th Mar 2016
As part of a complex grain bill for a pumpernickel beer, it's hard to pin down the malt's exact contribution, but I felt the old coffee flavor normally associated with chocolate malt was subdued (a plus in my opinion), but the overall impression was very rich, spicy and floral. I'd recommend using it in browns and lighter porters, as the flavor might get lost in roastier dark beers.
