Private Collection,  a limited release yeast from Wyeast Laboratories.  Available from January - March 2024.

Profile:  From a Canadian brewery which produces many styles of classic Belgian beers. Produces mild phenolics, which increase with increased fermentation temperatures. Low ester profile with a dry, slightly tart finish. Complex and well-balanced; alcohol tolerant.

• Alcohol tolerance: 12% ABV
• Temperature Range; 65-80 deg F., (18-27 deg C.)
• Flocculation: Medium;
• Apparent Attenuation:  75-79%

For Belgian Abbey styles:  Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Strong Golden Ale, Biere de Garde, Witbier.